Dietetic Technician

Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition service and programs for school, hospitals, and industry. They:

~        Gather and evaluate diet histories.

~        Assist in planning patients meals.

~        Provide nutritional counseling.

~        Conduct food services operations.

~        Oversee food preparation and services.

~        Maintain record.

Average Salary: $16,000-$30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associate’s Degree program that is accepted by the American Dietetic Association. They must pass a Commission on Dietetic Registration examination.

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